We stock up on prosciutto, mortadella, and salumi here. The goods are authentic and the salumi is house-made. They make excellent sandwiches, so grab lunch here on Saturday or Sunday to go.

One of our go-to spots anytime we are in Sonoma. Excellent Mexican food made with seasonal, local ingredients. We’ll be serving El Molino at the Sunday brunch, so this is a good option if you can’t make it on Sunday.

A great spot for a nice Friday dinner out. They serve pizza and vegetables from their wood fire oven along with a solid lineup of starters and mains, all made with seasonal and local ingredients.

Just down the street from the farm, Sam’s family has been going to Lou’s for years. You dine on cute picnic tables outside. Go for the fried chicken and hushpuppies, stay for the beers & outdoor ping pong table.

Beer garden with live music. We come here after a long day’s drive from Los Angeles, when we get into town late and we want a no frills dinner with fresh beer & a lively environment. Grab a drink here Friday night!

The streets that surround Sonoma Plaza are lined with eateries, shops, and tasting rooms. Get a feel for the town by walking around the square and make sure to check out Sonoma State Historic Park, the last and northernmost mission in Alta California.

One of our favorite wineries, a stone’s throw from the farm. We love their Pinots & their sleeper-hit Cab. Book a table in advance just in case.

Family-owned and operated since 1981, Saintsbury is recognized as an early producer of Pinot Noir and Chardonnay in Northern California. Another one of our fave spots. Recommend booking in advance just in case.

A beautiful park to get some fresh air and go for an easy hike or walk. Don’t miss the ruins of Wolf House.

Treat yourself to a day pass at this 40,000 sq ft indoor/outdoor spa complete with geothermal pools and co-ed bathhouse. Make sure to book ahead as day passes sell out quickly.